F&B Supervisor
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F&B Supervisor · Singapore
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About this role
Responsibilities: 1. Supervise daily restaurant operations to ensure smooth and efficient service 2. Lead, coordinate, and motivate front-of-house staff during shifts 3. Ensure service standards, hygiene, safety, and company policiesare consistently followed 4. Handle guest feedback, complaints, and
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Leadership
- Kitchen
- Hygiene
- Staff Scheduling
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