COOK

About this role

Roles & Responsibilities Working Days : 4 days off per month Working Hours : 11am - 11pm (10 hours per day, 2 hours break) Job Duties: Set up kitchen daily Cut various meats and vegetables as per established specification Track inventory stock in kitchen and conduct daily order Cleans food preparati

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• F&B
• Cuts
• Quality Control
• Hygiene
• Cooking

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