Outlet Manager (up to $4,500 base | F&B / Confectionery)

About this role

Take responsibility for a food retail outlet and help build the team behind it. This hands-on role combines store operations, people management and sales, with the opportunity to contribute to pre-opening preparation and day-to-day commercial decisions. Responsibilities Support pre-opening preparati

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• F&B
• Sales / Retail
• Product Complaints
• Inventory Planning
• Venue Management
• Cash Handling