Senior Sous Chef -Mediterranean Cuisine

About this role

· Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens. · Plan in conjunction with the Chef De Cuisine on activities, promotions, menu implementations according to the annual marketing plan

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Licensing
• Cooking
• Business Continuity
• Legislation