sous chef (Tingkat)

About this role

Join our culinary team! We are looking for an experienced Sous Chef with a background in high-volume tingkat and buffet operations . Key Responsibilities: Operations: Manage daily kitchen flow for both buffet and tingkat services. Quality Control: Uphold high standards for food consistency, taste, a

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• F&B
• Mentoring
• Leadership
• Quality Control
• Coordination

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