Head Chef - Pastry & Baking (Tampines Central Kitchen)

About this role

About Us Mission Central Kitchen is the central production kitchen of Mission Group , a Singapore hospitality group whose concepts include temper., Willow, Firebird by Suetomi, Carlitos, Casa Vostra, Chin Mee Chin, Ungrafted Vines and PETRA. Our bakery and pastry section mainly produces for Chin Mee

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• F&B
• Production Strategy
• Competitive Advantage
• Leadership
• Production Management

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