Chief Executive Cook (Mala, Sichuan food)

About this role

Job Description: · Prepare and cook food · Evaluate food products to ensure that quality standards are consistently attained · Ensure good kitchen hygiene and housekeeping duties · Maintain regular cleaning for all kitchen areas and equipment · Implementing hygiene policies and examining equipment f

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• F&B
• Menu Planning
• Hygiene Regulations
• Cooking
• Housekeeping

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