CHIEF COOK

About this role

1. Food Preparation: Prepare and cook a variety of dishes according to the restaurant’s menu, recipes, and quality standards. 2. Menu Planning: Plan daily menus, recommend new dishes, and determine ingredients and portion sizes. 3. Kitchen Management: Supervise and coordinate kitchen activities to e

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• Customer Service
• F&B
• General Management
• Hospitality
• Professional Services
• Customer Service Processes
• Nutritional Analysis
• Hygiene

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