Banquet Sous Chef

About this role

Main Duties and Key Responsibilities: Plan, organize, and supervise all banquet food production activities. Ensure timely preparation and delivery of food for weddings, conferences, social functions, and special events. Coordinate closely with the Banquet Sales and Operations teams to execute event

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Hospitality
• Menu Development
• Leadership
• Quality Control
• Cooking

Learn AI for this job, first module free

A short, hands-on course on using AI in this kind of work.

Start free