Assistant Manager (French Restaurant)
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Assistant Manager (French Restaurant) · Singapore
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About this role
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Assisting the Manager to run the operation and to provide efficient, expedient and courteous service to all guests. Assisting the manager in training and audit service standards according to Forbes Travel Guid
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- F&B
- Planning & Organizing Skills
- Microsoft Applications
- Quality Management
- Business Continuity
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