Baker

About this role

Job description: 1. Prepare, bake and present all baked items effectively, meeting the company operation manual and gold standards. 2. Produce bread / buns on schedule. 3. Practice good housekeeping & workplace / kitchen safety awareness. 4. Ensure that food hygiene and safety standards are maintain

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Work Ethic
• Retail
• Organisational Skills
• Breads

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