CHEF

About this role

Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing d

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• F&B
• Teamwork
• Specialty Cuisine Preparation and Cooking
• Serving dishes
• Cutting Tools