CAPTAIN/ SUPERVISOR WAITER/ WAITRESS
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CAPTAIN/ SUPERVISOR WAITER/ WAITRESS · Singapore
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About this role
Roles & Responsibilities Job Description: 1. Supervise and guide junior service crews/ waiter/ waitress. 2. Prepare tables for meals, including setting up items such as linens, silverware and glassware. Arrange tables and dining areas. 3. Fill salt, pepper, sugar, cream, condiment and napkin contain
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- Customer Service
- Housekeeping
- Attentive
- Restaurant Management
- Cashiering
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