F&B Executive

About this role

Key Responsibilities Assist in overseeing daily restaurant operations to ensure smooth and efficient service. Provide excellent customer service and ensure a positive dining experience. Learn and support both front-of-house and back-of-house operations. Assist in managing staff schedules, work assig

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• F&B
• Teamwork
• F&B Management
• Staff Scheduling
• Interpersonal Skills

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