NORTH INDIAN CURRY EXECUTIVE CHEF
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NORTH INDIAN CURRY EXECUTIVE CHEF · Singapore
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About this role
Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rect
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Food
- Cooking
- Food Quality
- Food Writing
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