Assistant Section Head (Deli - Cold & Hot Kitchen)

About this role

Job Responsibilties Develop and maintain production schedules for the Deli - Cold/Hot Kitchen team to meet daily and weekly sales demands. Oversee the preparation of all cold deli items, ensuring adherence to recipes, portion control, and presentation standards. Implement and maintain safe food hand

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• F&B
• Manufacturing
• Competitive Analysis
• Talent Management
• Teamwork
• Process Improvement