CATERING/PANTRY ASSISTANT

About this role

• Assist in the setup and breakdown of service counters, buffet lines, and pantry stations • Replenish food items, beverages, condiments, cutlery, and service ware throughout service periods • Maintain cleanliness of dining areas, including wiping tables, collecting trays, and sanitising surfaces •

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• F&B
• Cafeteria Plans
• Food Waste Management
• Hygiene
• Service Operations

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