RESTAURANT MANAGER
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RESTAURANT MANAGER · Singapore
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About this role
1. C hinese Restaurant Operations Management • Oversee daily restaurant operations, ensuring smooth coordination between front-of-house and kitchen teams. • Manage scheduling, supply chain, and workflow to maintain service quality. 2. Staff Management & Training • Recruit, train, and supervise staff
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Service Quality Management
- Employee Development
- Recruiting
- Purchasing
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