F&B Supervisor (Banquet & Outlet)

About this role

The F&B Supervisor plays a pivotal role in ensuring exceptional dining and event experiences across the club’s food and beverage operations. This dual-role position involves overseeing day-to-day service in the F&B outlets (70%) while supporting banquet and event operations (30%). The ideal candidat

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Service Quality Management
• Planning
• Timely Execution
• Hospitality Service