Assistant Cook

About this role

Job Description: Assist Cook in kitchen operations, Basic cutting and food preparation skills, No cooking experience required but will be added advantage, Supply ordering dealing with suppliers, Stock take every month, Manage kitchen hygiene, Manage food quality control, Manage ingredient quality an

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Hygiene
• Cooking
• Assisting the Head Chef
• Kitchen Production Scheduling