service crew 5/6 days work week

About this role

· Proper table setting including setting up items such as crookery and menu · Replenish supplies such as serviette, table ware and refill condiments · Usher customer to their table · Present menus to customers，inform customers of promotional items and answer questions about menu items, making recomm

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• F&B
• Customer Retention
• Preparing Tables
• Housekeeping
• serving the menu