Restaurant Manager

About this role

Job Summary Lead and manage daily restaurant operations to ensure smooth service and high standards. Drive team performance, optimize resources, and enhance guest satisfaction in a Western dining environment. Responsibilities 5.5 Day work week Lead, train, and manage the front-of-house team to deliv

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• Customer Service
• F&B
• Hospitality
• Resolve Guest Complaints
• Leadership
• Hygiene
• Staff Scheduling

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