F&B Supervisors ( 5 day week – Islandwide)

About this role

Roles and Responsibilities Key Responsibilities Pantry Supervisor - Raffles Place Supervise and coordinate pantry staff and daily pantry activities Ensure proper food preparation, portioning, and presentation standards Maintain cleanliness, sanitation, and food safety compliance Monitor and control

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• F&B
• Microsoft PowerPoint
• Microsoft Excel
• Interpersonal Skills
• Problem Solving

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