Commis Chef
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Commis Chef · Singapore
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About this role
We are looking for passionate individuals to be part of the OSO family. 1. Hot Side - Grilled & Oven - Meats & Seafood 2. Antipasti & Appetizers - Cold and Hot 3. Pasta Station 4. Dessert Station Work days: 5.5 Day week - Split Shift - Lunch and Dinner Service Rest Days: Saturday Lunch / Sunday Full
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Teamwork
- Quality Control
- Cooking
- Assisting the Head Chef
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