RESTAURANT MANAGER
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RESTAURANT MANAGER · Singapore
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About this role
Restaurant Manager Responsibilities • Coordinate daily Front of the House and Back of the House restaurant operations • Deliver superior service and maximize customer satisfaction • Respond efficiently and accurately to customer complaints • Regularly review product quality and research new vendors
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Leadership
- Financial Management
- Food and Beverage Inventory Management
- Interpersonal Skills
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