Sous Chef - Local / Chinese Cuisine
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Sous Chef - Local / Chinese Cuisine · Singapore
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About this role
Job Description & Requirements Essential Functions: Plan, direct, and supervise local/chinese food preparation and cooking activities. Determine production schedules and staff requirements necessary to ensure timely delivery of catering services. Demonstrate new cooking techniques and equipment to s
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Quality Control
- Cooking
- Workplace Safety
- Dispute Resolution
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