Chef

About this role

Roles & Responsibillities Working Days: 4 days off per month Working hours : 11am - 11pm (10 hours per day, 2 hours break) Job Duties: Overall in charge of kitchen operations Procurement, selection, inspection and preparation of ingredients Cut various meats and vegetables as per established specifi

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• F&B
• Cuts
• Hygiene
• Cooking
• Food Quality

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