ASSISTANT COOK

About this role

Roles & Responsibilities Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clea

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• F&B
• General Work
• Taking Measurements
• Workday
• Preparing Food Orders
• Serve Food