Operation Manager

About this role

Responsibilities Team player with the ability to lead and motivate the team. Coordinate and supervise daily front of the house and back of the house restaurant operations Able to work with the head chef to create new dishes and market regularly To provide a strong relationship and leadership creatin

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• Customer Service
• Entertainment
• Events / Promotions
• F&B
• Sales / Retail
• Negotiation
• Service Quality Management
• Leadership