Cook (Indian Cuisine)

About this role

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Prepare meals according to employers' recipes or tastes, handling all meals for the guests and possibly for other household staff Monitor food stock, organize, clean kitchens and cooking utensils Shop for or

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• F&B
• Cooking
• Food Quality
• Cleaning and Sterilising
• Purchasing