Restaurant Manager

About this role

Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for impro

This is a short preview. Read the full description on MyCareersFuture before you apply.

• General Management
• Business Control
• Process Improvement
• Business Partnering
• Sales Growth