Chef (Hotpot)
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Chef (Hotpot) · Singapore
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About this role
Job Description Experience in Hotpot cuisine. · Creative thinking on food presentation. · Prepare, cook and serve a variety of items in accordance with specific menus. · Assist in creating new dishes and menus. · Assist with inventory and managing suppliers. · Maintain food quality and standards. ·
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Leadership
- Cooking
- Food and Beverage Inventory Management
- Food and Beverage Safety and Hygiene
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