Restaurant Supervisor

About this role

Job Duties Oversee the work of waiters,bartenders, and other F&B staff. Train new employees and conduct ongoing coaching to maintain high service standards. Schedule shifts and allocate tasks efficiently. Ensure excellent customer service by resolving complaints or issues promptly. Monitor guest sat

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Communication
• Leadership
• Bartending
• Cleaning Service

Learn AI for this job, first module free

A short, hands-on course on using AI in this kind of work.

Start free