SiChuan Cuisine Chef

About this role

Job Duties 1) Ensure the quality and standards of the foods are in sync with company's SOP 2) Ensure preparation and presentation are of the highest standards 3) Construct menus with new or existing culinary creations ensuring the variety and quality of the servings 4) Control and manage food costs

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• F&B
• Cuisine
• Cooking
• Safety Compliance
• Food Cost Management