COOK

About this role

An assistant cook supports head chefs and cooks by preparing ingredients, cooking simple menu items, and keeping the kitchen clean and safe . [ 1 , 2 , 3 ] Key Responsibilities Food Preparation: Wash, peel, chop, slice, and measure ingredients like vegetables and meats according to recipes. Cooking

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Product Knowledge
• Food Analysis
• Timely Delivery
• Cooking