Sous Chef ( Pastry ) - Taiseng Central Kitchen

About this role

Roles & Responsibility Responsible for assisting Head of Pastry Chef in daily operation works Responsible for providing day-to-day central kitchen duties, advice to a brigade of chefs Assist the innovative menu planning activity Assist with weekly planning, including prep schedules, staff duties, ab

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• F&B
• Preparation of Schedules
• Stock Control
• Staff Planning
• Menu Planning