Head Chef
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Head Chef · Singapore
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About this role
Responsibilities for Head Chef Management of staff including manning, training and development Monitors local competitors and compare their operation with his operation To maintain a high standard of all Local food preparation, service and hygiene in his respective Kitchen, according to the standard
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Product Knowledge
- Menu Development
- Leadership
- Microsoft Office
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