Junior Sous Chef [5 Days]

About this role

Responsibilities Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems Resp

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• Customer Service
• F&B
• General Work
• Hospitality
• Quality Control
• Cooking
• Assisting the Head Chef
• Interpersonal Skills

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