Floor Manager

About this role

Job Responsibilities – Floor Manager • Oversee daily front-of-house operations to ensure smooth service and an enjoyable dining experience. • Supervise, train, and guide service staff, assign duties, and coordinate shift schedules. • Manage reservations, seating arrangements, and guest flow to ensur

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• F&B
• Product Presentation
• Preparing Food Orders
• Food and Beverage Inventory Management
• Workplace Safety