CHEF

About this role

Direct, prepare or supervise cooking and other food preparation activities on a daily basis Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees. Make corrections or terminate employees as needed when stand

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Leadership
• Cook the Menu
• Staff Planning
• Quality Control