HEAD CHEF

About this role

• As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the res

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• F&B
• Cooking
• Assisting the Head Chef
• Specialty Cuisine Preparation and Cooking
• Food Quality

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