Service Staff | Raffles

About this role

Key Responsibilities Greet and seat guests professionally, provide menus, and introduce signature dishes. Accurately take food and beverage orders using the POS system. Provide food and beverage service according to established service standards. Handle customer enquiries, feedback, and complaints i

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• Customer Service
• F&B
• Menu Development
• Holidays
• Preparing Food Orders
• Interpersonal Skills

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