Catering Manager

About this role

Responsibilities: Coordinate day-to-day catering orders, event timelines and service specifications Direct and supervise a team of catering cooks in their day to day duties Plan and execute catered events as needed. Design and tailor menus to match client budgets and food trend Create daily service

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• F&B
• Menu Development
• Direct Customer Interaction
• Holidays
• F&B Management

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