Sous Chef – Vietnamese Restaurant

About this role

Assist the Head Chef in managing daily kitchen operations Prepare and cook authentic Vietnamese dishes to a high standard Maintain consistent food quality, taste, presentation, and portion control Supervise and guide junior kitchen team members Ensure food hygiene, safety, and cleanliness standards

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Cook the Menu
• Personal Chef Services
• Mentoring Junior Staff
• Cooking

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