Chef de Partie, Production Kitchen (Commissary)

About this role

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

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• F&B
• Frozen Food
• Cooking
• Communication Support
• Support quality team

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