Restaurant Manager

About this role

Job Duties and Responsibilities: Sales &Financials Control labour cost, and monitor operating expenses to meet budget. Work towards achieving Sales targets with the team Keeping track on the daily sales collection and ensure it is being bank-in accordingly Maintains Sales reports and tracking, check

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Sales
• Leadership
• Interpersonal Skills
• Purchasing

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