Junior Sous Chef

About this role

Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily

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• F&B
• Personal Chef Services
• Cooking
• staff briefings
• administration regulation.

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