Restaurant Manager [5 Days | VivoCity]

About this role

Key Responsibilities: Managing day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service Overseeing the front-of-house team, providing guidance and support to ensure they are performing to the highest standard Responding to customer complaints and resolving any

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• F&B
• point-of-sale system
• Leadership
• Operational Analysis
• Manpower Planning

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