Assistant Restaurant Manager

About this role

Restaurant Management · Assist in overall management of the restaurant operations · Supervise and coordinate assigned shift; conduct daily pre-operation meeting · Observe, teach and correct staff's service standards · Order daily supplies · Ensure adherence to quality expectations and standards · En

This is a short preview. Read the full description on MyCareersFuture before you apply.

• Customer Service
• F&B
• Cash Handling
• Quality Control
• Purchasing
• Ensuring Customer Satisfaction