F&B EXECUTIVE

About this role

Performs all tasks and responsibilities of a Shift Manager Supervises food preparation to ensure that food safety andoperations standards are maintained. Coordinates and supervises staff so that standards ofcleanliness are maintained as outlined in the SUBWAY®️ Operations Manual. Manages a staff of

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• F&B
• Job Analysis and Evaluation
• Equipment and Inventory Management
• planning special events
• Stand Design

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